References

  1. Mark Denny, Froth!: The Science of Beer (The John Hopkins University Press, Baltimore, 2009)
  2. David Heath, "Mash steps in beer brewing easy guide 4k HD", David Heath Homebrew (7 October 2017), https://www.youtube.com/watch?v=EfNdO1hFy9E
  3. "Homebrewing Fundamentals - All-Grain Brewing Basics", Maltcast (25 August 2013), https://www.youtube.com/watch?v=XbdRDm2VsCc
  4. Gary Glass, "Introduction to All-Grain Brewing", Brewers Association (15 April 2013), https://www.youtube.com/watch?v=kXJcs7zFW9E&list=PLRKqi9zZR5H-c4X3A5ydg-_O1nzS_mv7K
  5. Mogana Das Murtey and Patchamuthu Ramasamy, "Saccharomyces cerevisiae, SEM image" (2016), https://commons.wikimedia.org/wiki/File:Saccharomyces_cerevisiae_SEM.jpg
  6. Peter Weise, "The Rise of Antibubbles", Science News (15 May 2004), Volume 165, Number 20, p. 311, "http://www.phschool.com/science/science_news/articles/rise_of_antibubbles.html"
  7. BBC, "Antibubbles made in Belgian beer", BBC News (22 December 2003), http://news.bbc.co.uk/2/hi/science/nature/3341255.stm
  8. Max Bakker, "A 'beer sommelier' explains how pouring a beer the wrong way can give you a stomach ache", Business Insider (21 August 2017), https://www.youtube.com/watch?v=StMMa8uR2-0
  9. Kyle Kensrue, "How to Pour Beer the Right Way - Stop Eating it Wrong, Episode 20", ZAGAT (5 November 2015), https://www.youtube.com/watch?v=xdgd2m4hAxc
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