So, What Is Cooking ?
Foods are composed mainly of water, fat, protein, and carbohydrates. Cooking is the process of changing the chemistry of food usually by transferring energy in the form of heat to the food long enough so that it is safe and digestible, and achieves the desired flavor, texture, tenderness, juiciness, appearance, and nutrition.In the world of physics, we are attempting to bring the food we are heating and the source of the heat into thermal equilibrium.
Foods are composed mainly of water, fat, protein, and carbohydrates. Cooking is the process of changing the chemistry of food usually by transferring energy in the form of heat to the food long enough so that it is safe and digestible, and achieves the desired flavor, texture, tenderness, juiciness, appearance, and nutrition.In the world of physics, we are attempting to bring the food we are heating and the source of the heat into thermal equilibrium.