PHYSICS IN COOKING ; GRILLING STEAKS 2014 Spring Physics212, Michin Yi
INTRO
WHAT IS COOKING?
THREE HEATS TO COOK
CONDUCTION
CONVECTION
RADIATION
LET's GRILL STEAK
BIBLOGRAPHY
What Are The Three Ways to HEAT ?
Food gets hot when molecules vibrate so fast that their temperature rises. There are mainly three processes to transfer heats to the foods when we cook;
Conduction, Convection, and Radiation.