PHYSICS IN COOKING ; GRILLING STEAKS                                         2014 Spring Physics212, Michin Yi
  • INTRO
  • WHAT IS COOKING?
  • THREE HEATS TO COOK
    • CONDUCTION
    • CONVECTION
    • RADIATION
  • LET's GRILL STEAK
  • BIBLOGRAPHY

Bibliography

AmazingRibs.com, the Science of BBQ andGrilling.http://amazingribs.com/tips_and_technique/thermodynamics_of_cooking.html

Cooking101 Heat Transfer, http://www.hertzmann.com/articles/2006/heat/

The Food lab; How to Grill a steak, http://www.seriouseats.com/2012/05/how-to-grill-a-steak-guide-food-lab.html

Wikipedia , www.wikipedia. org

The Science of cooking, Peter Barham, Springer, 2001.

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