November 26, 2014
Works Cited:

Dobraszczyk, B.j. "The Physics of Baking: Rheological and Polymer Molecular Structure–function Relationships in Breadmaking." Journal of Non-Newtonian Fluid Mechanics 124.1-3 (2004): 61-69. Web.

Belton, P. S. The Chemical Physics of Food. Oxford: Blackwell Pub., 2007. Print.

Bernstein, Max. "Breadmaking 101: All About Proofing and Fermentation."Serious Eats: The Destination for Delicious. N.p., 23 Sept. 2014. Web. 26 Nov. 2014.

Corriher, Shirley. "Yeast's Crucial Roles in Breadbaking." FineCooking.com. N.p., n.d. Web. 25 Nov. 2014.