A well accepted theory in the scientific community today
is a theory of evolution and natural selection, based largely on the
discoveries of Charles Darwin (1809-1882), a British naturalist. Darwin
served as a naturalist aboard the H.M.S. Beagle on a science expedition
around the world. Darwin found some fossils of extinct animals that
were similar to modern species. On the Galapagos Islands in the Pacific
Ocean he noticed many variations among plants and animals similar to
those in South America. He traveled the world on the expedition, collecting
specimens for study. When he returned to London, Darwin examined his
notes and specimens, and proposed several theories, including that evolution
did occur, that evolutionary change was gradual, taking millions of
years, that the primary mechanism for evolution was a process called
natural selection; and that the millions of species alive today arose
from a single original life form through a branching process called
specialization. His theory holds that variation within a species occurs
randomly and that the survival or extinction of each organism is determined
by that organism's ability to adapt to its environment to adapt to its
environment. He set this theory forth in his book "On the Origin
of Species by Means of Natural Selection".
Although this theory can not be viewed on a large scale (macroevolution),
it has been very influential in the scientific community. It is, however,
highly criticized, and has yet to be backed by an immense collection
of transitional fossils that the theory must include. It is hotly debated
in the scientific community, and has been since Darwin proposed the
theory, although he never intended it to. It also does not address probably
the most important question: Where did life originate in the first place?
The common belief in the scientific community is a view presented by
Soviet scientist Alexander Oparin in 1924 and British chemist J.B.S.
Haldane in 1928. Their theory says that the earth's early atmosphere
consisted of methane, ammonia, carbon monoxide, carbon dioxide, hydrogen,
and water vapor with ultraviolet light acting upon this atmosphere,
all coming from volcanic eruptions on the early earth. The theory says
that these elements washed down by rain and accumulated in the primitive
oceans until they reached a state of a hot dilute soup. Life supposedly
emerged out of this prebiotic soup, by abiogenesis, or accidental processes.
It seems unlikely that all that we see around us is the result of a
random processes, but it became widely accepted, by many scientists
such as Nobel laureate Jaques Monod, who wrote:
"Chance alone is the source of every innovation, of all creation
in the biosphere. Pure chance, absolutely free but blind, is at the
very root of the stupendous edifice of evolution. The central concept
of biology...is today the sole conceivable hypothesis, the only one
compatible with observed and tested fact. All forms of life are the
product of chance..." - Chance and Necessity
An interesting experiment was conducted to support this theory in 1950's
when Stanley Miller and Harold Urey simulated this situation in a lab.
In it, a similar situation as shown above. Using a high-energy spark,
and with some time, a small mass of black tar was formed which contained
amino acids, which are the building blocks of protein. Because of experiments
like this, random abiogenesis came to be accepted as a sound theory.
However, despite these experiments and Monod's confidence, this theory
has many problems. The most recent data indicates that there was most
likely much more oxygen in the atmosphere at that time, which would
prevent the amino acids from being formed. There is also no geological
indication of this prebiotic soup, as microbiologist puts it: "Considering
the way the prebiotic soup is referred to in so many discussions of
the origin of life as an already established reality, it comes as something
of a shock to realize that there is absolutely no positive evidence
for its existence."
The probability of life emerging from random abiogenesis is also remarkably
improbable, as Hubert Yockey in Information Theory and Molecular Biology
states: "In so far as chance plays a central role, the probability
that even a very short protein, not withstanding a genome, could emerge
from a primeval soup, if it ever existed, even with the help of a deus
ex machina for 10^9 years is so small that the faith of Job is required
to believe it." Some supporters of the abiogenesis theory say that
time provides the time for this process to occur, but this assertion
was only valid before Einstein's equation's of relativity disproved
his own belief and many others of a Steady State universe. So what exactly
is the probability of abiogenesis occurring? Sir Fred Hoyle and Chandra
Wickramasinghe calculated the chance to be very small:
"No matter how large the environment one considers, life cannot
have had a random beginning...there are about two thousand enzymes,
and the chance of of obtaining them all in a random trial is only one
part in (10^20)^40,000 = 10^40,000, and outrageously small probability
that could not be faced even if the whole universe consisted of organic
soup. If one is not prejudiced either by social beliefs of by a scientific
training into the conviction that life originated on the Earth, this
simple calculation wipes the idea entirely out of court..." - Hoyle
Wickramasinghe added: "The chances that life just occurred are
about as unlikely as a typhoon blowing through a junkyard and constructing
a Boeing 747."
So from this evidence it is very speculative, if not absurd, to believe
that we are here by chance and abiogenesis. But if the answer is not
to be found in a prebiotic soup, what is the explanation for the emergence
of life and ourselves? On the next two pages we will investigate two
more interesting theories.