References

(1). Braden, C. et al. 1991. Introduction to Protein Structure. Garland

publishing, Inc. New York and London.

(2). Moore, J. et al. 1998. The Chemical World - Concepts and Applications.

Harcourt Brace College Publishers. Philadelphia.

(3). "Proteins." www.tcm.phy.cam.ac.uk/~mmlk2/report13/node24.html, Nov, 18, 2000

(4). "The Thermodynamics of Protein Unfolding."

www.csn.ul.ie/~stephen/reports/unfolding.html, Nov, 19,2000

(5). Voet, D. et al. 1999. Fundamentals of Biochemisrty. John Wiley & Sons,

Inc. New York.

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