The Perfect Temperature
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Quick Math:
Tea is generally divided into six different categories which include:

    WHITE:    wilted and not oxidized
    YELLOW:    not wilted and not oxidized, but it is yellowed
    GREEN:    not wilted and not oxidized
    OOLONG:    wilted, bruised, and partially oxidized
    BLACK:    wilted, sometimes crushed, and fully oxidized
    POST-FERMENTED:    green tea that has been fermented

Of these types, white green oolong and black are the most popular types of tea.
The perfect temperature ranges between 140 degrees and 212 degrees. Every tea is different, but they are
generally in that temperature range.  For example, black tea can be brewed in boiling water and is usually
must only be steeped for 4-6 minutes.  Oolong tea is much better when brewed at a temperature around 190
degrees Fahrenheit and when steeped for 5-8 minutes.  Green tea is one of the easier teas to make, by needing
a water temperature of 150-160 degrees Fahrenheit with only 2-4 minutes to steep.
 

If you have a 200 gram cup of green tea that is 100 degrees Celsius and way too hot to drink, what would the new temperature of the drink be if you added 50 grams of water at zero degrees Celsius?
The Perfect Temperature