... no flavour without Physics                                                                                                                                                 There is a lot of hidden Physics in the brewing of fresh coffee...          Did you know that the italians only qualify "espresso" if the coffee is brewed with a water pressure of at least 6 bars? Since the Moka Pot works with a pressure of only 1.5 bars, the coffee you get is not the "real espresso", it is only "Moka"...;-D