In Depth Cooking Instruction
Cooking Sou Vide is not meant to be
the end all method of cooking and preparing foods.
It is merely another tool that can be used to make
some uniquely delicious food items. With a little
extra time and consideration to your food you can
prepare what some consider near perfect steaks and
various other dishes.
There are vast numbers and
websites, charts, and posts by people that have
used trial and error to come up with the various
combinations of time and temperature to produce
the best results for all kinds of items. From
vegetables to eggs, and almost every cut of meat a
butcher can make.
Table courtesy of Douglas E. Baldwin
click for Full
Article