Yes,
you do have a volcano in your
house!
It is
easy to make and is very messy - so use a large pan to
catch the "lava", or build it outside.
Here is a recipe to show you how. Be sure an adult is
there to supervise and enjoy the fun with you.
The instructions tell you how to use foil to "build" your volcano
mountain around an empty jar. You can make a shield volcano shape
with
long gradual slopes with a small jar or a steep-sided strato volcano
shape with
a taller jar.(Thanks
to
Kaboose at: http://crafts.kaboose.com/erupting-volcano.html)
Erupting
Volcano
you
can get as fancy as you want!mnn.com
Difficulty:
Easy
Age:
5 and up
Parental
supervision
is recommended
What
you'll
need:
For
the Volcano:
- Large
paper plate
- Bathroom
disposable
cup (3 ounce is best)
- Aluminum
foil
- Scotch
tape
- Scissors
To
Make the Volcano Erupt:
- Water
- Baking
soda
- Vinegar
- Tablespoon
- Cup
- Pan
or tray
How
to make it:
- Attach
the
paper cup to the plate by taping the bottom of the cup to the
middle of the plate.
- Tear
off a piece of foil large enough to completely cover the cup and plate.
- Place
the foil over the cup and plate and turn the foil under the plate edge.
- Tape
the foil in place.
- Poke
a hole through the foil into the middle of the cup.
- Use
scissors to make slits from the middle of the cup to the inside edge of
the cup. Tape the foil to the inside of the cup. (see photo)
- Now
make your volcano erupt! (see below)
To
Make Your Volcano Erupt:
- Place
the volcano on a pan or tray (or you'll get lava all over the place!)
- Fill
the volcano with 2 tablespoons of water and stir in a tablespoon of
baking soda until it dissolves.
- Measure
2
tablespoons of vinegar into a separate cup.
- Pour
the vinegar, all at once into the water/baking soda mixture and watch
your lava bubble up!
WHY'D
THAT HAPPEN??
The
bubbles that are created are
filled with carbon dioxide. The carbon dioxide is a gas that forms when
the
vinegar (an acid) reacts with the baking soda (a base). For all you
bakers out
there, this is also what makes cakes and quick breads (the no yeast
kind) get
all nice and fluffy.
|