Ice
Spikes
photo taken
from Ice Spikes
Do
you ever look into your freezer to find your ice has grown a single
spike in the middle of the ice cube? The spikes are known as ice
spikes. This is because of the way the water freezes. In
order for ice spikes to form, it's best to use distilled water.
photo taken
from Ice Spikes
Water in ice cube containers start to freeze on the top, then the
edges. Usually, there's a small hole unfrozen on the top, as the
edges start to freeze. The ice expands, pouring out through the
small hole, creating a hill with each expansion. The water
freezes from the bottom up, allowing the spike to grow. The best
results come from distilled water because of the little/low
concentration of salt in the water. Ordinary tap water contains
mineral salts, which easily kills the ice spikes. Although this
is true, there are rare occasions that allow tap water to form ice
spikes. There are more details in perfecting the environment in
order to create the perfect ice spikes, taking into consideration the
temperature and such, (Kenneth, Ice
Spikes). Visit SnowCrystals.com
to view more details about ice spikes.