Bibliography

• Index
• Heat transfer
• Phase Transition
• pressure
• Torque
• Bibliography

Zimmerman,B..N.p..Web.25Nov2013. <http://www.cookingforengineers.com/article/224/Heat-Transfer-and-Cooking>.

Weisstein, E.. N.p.. Web. 25 Nov 2013. <http://scienceworld.wolfram.com/physics/NewtonsLawofCooling.html>.

Lersch, M.. N.p.. Web. 25 Nov 2013. <http://blog.khymos.org/2009/04/09/towards-the-perfect-soft-boiled-egg/>.

N.p.. Web. 25 Nov 2013. <http://www.physics.uoguelph.ca/tutorials/torque/Q.torque.intro.html>.

Nave, R.. N.p.. Web. 25 Nov 2013. <http://hyperphysics.phy-astr.gsu.edu/hbase/press.html>.

N.p.. Web. 25 Nov 2013. <http://missvickie.com/workshop/howdoesit.html>.

Harris, Tom. N.p.. Web. 25 Nov 2013. <http://science.howstuffworks.com/innovation/edible-innovations/freeze-drying2.htm>.

Dave, Weitz, and Sinha Naceen. Physics of Cooking. California: University of California, Berkly, 2012. Print.

Hertzman, P.. N.p.. Web. 25 Nov 2013. <http://www.hertzmann.com/articles/2006/heat/>.