http://www.overstock.com/cgi-bin/d2.cgi?cid=52426&PAGE=PRODUCT&PROD_ID=15942&fp=F&kid=199966
One of the biggest improvements to the sport has to be the skiis they
use and the wax they put on them. In this day in age, ski
manufactures have created waxes that have a range of 10 degrees of what
the conditions are at the time of the competition. Hundreds
of waxes, all with different make-up, are used for humid and cold
conditions, cold and dry, humid and warmer, dry and around 30 degrees,
the combinations have proven endless! Believe it or not, but in
an 1998 Story in the Purdue News, two Students created a ski wax
out of Soybean and Canola oils (Mulvaney and Howard!)
http://www.snowlife.org.uk/jumping.asp
Two big names have come about through the evolution in ski jumping,
Rossignol and Atomic. The Atomic skiis can be seen above,
and both tend to have a basic wide ski that is almost 2 feet longer
than that of the jumper. The bindings to the ski, as you can see,
have the ability to move slightly to provide a larger airfoil with a
compromise to stability.