Bibliography

1) http://www.odec.ca/projects/2004/dela4l0/public.html/lit.html

2) http://www.exploratorium.edu/cooking/index.html

3) Barham, Peter. The Science of Cooking. Berlin, Springer-Verlag. 2001

4) http://www.physics.org/explorelink.asp?id=3402

5) http://merriam-webster.com



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